Sheng Ramen Flushing NYC

Ramen and taiwanese style? my friend told me it was a chain overseas Sheng Noodle. Had to check this out myself! My friend and I got the a1 a2 b3 and some dumplings. A1 is the Sheng noodles with duck blood, tofu and sliced beef. I got the spicy beef, which didn't have the duck blood and tofu but it had the slice beef and mustard greens with it. Something similar to beef noodle soup. So they use japanese style noodles, which they give a hefty amount if you see the pictures. The broth and seasoning is really sensational. Walking near this place you could smell all the flavors. We actually had trouble not salivating all over ourselves while we took pictures. My other friend tried the dry ramen b3, which was really good as well, it was a bit harder to mix it since it was a dry style she took some of the broth from the dumplings and added in her bowl to help get it going. We went for ramen and broth she wanted something a bit different The dumplings were nice thick but soft skin and flavorful and juicy on the inside. We opted out on another spicy dish. I heard of this spicy butter that is homemade, must check that out next time. As always check the pictures out =) ------------- Another stop at Sheng Ramen They started to pick up some speed with customers coming in. Now serving some neat combos, I got Chrysanthemum tea , pickled cucumber salad or fried buns with condense milk and a ramen. I also ordered a sweet fermented tofu to try it out ! ----- April 2018 Tried their beef ribs ! That was really good reminds me of beef noodle soup with their added spicy paste. We also got popcorn chicken and cucumbers to add to our meal.