Nomad NYC

BUTTERNUT SQUASH
SEARED WITH MORCILLA,
APPLES & QUINOA

SUCKLING PIG
CONFIT WITH SECKEL PEARS,
CHICORY & PANCETTA

CHICKEN
WHOLE-ROASTED FOR TWO: FOIE GRAS, BLACK TRUFFLE & BRIOCHE WITH SWEET POTATOES
& APPLES

BLACK TRUFFLE
TARTE WITH CREME FRAICHE
& MASCARPONE

TAGLIATELLE
WITH KING CRAB,
MEYER LEMON & BLACK PEPPER

COD
SEARED WITH BROCCOLI,
MUSHROOMS & PORK

We had these options of the menu, it was a slow paced dinner but very nice ambiance for our friends. We enjoyed the Tagliatelle it was the crab pasta that had a very sweet lemon taste. I think it was everyones favorite. Along with the roasted chicken, they spread the chicken in white meat cut on a plate and dark meat in a sweet cream sauce.

The Black Truffle Bread was very flavorful, another favorite, the other dishes were not as crazy, i'm not sure the suckling pick was a bit dry and it wasn't too popular I think among chinese and some of the other asians in our group, that we are used to our culture cooking it it seem a bit subpar.

We enjoyed the wonderful service and accomdations, as well as the food. We were a bit too stuff for dessert.