Beatrice Inn NYC

This was an amazing meal for 7 of us. Our friend had gone before to try the crazy $600 steak with some friends. He said it was the best steak he had. We had some repeat orders, the pork shoulder, the dry aged burger. Again he said it was incredible! We loved the pork shoulder it was so soft and tendered, we had bo siam at momofuku a few years ago and this was even better than that large format. The large format was the Sea Pie, not sure why its a sea pie since it doesn't have seafood, but has smoked boar, lambshank, pork and a duck leg. The way this is made was monstrous. We still had left overs with everyone trying to finished it off slowly. The crust was so good. Crispy and flaky you can dip it in the pot and it melts with all the flavors from the meat. As a appetizer we got the two 45 day dry aged burger. This was tender! I think i would come back for a whole burger myself. The first bite you take you don't even think its a burger, the the cheese and mushrooms melt in your mouth! We also got 60 day dry aged cote de boeuf, we actually got two of them one medium rare and one rare. This was very good as well the blackberries really give it a nice kick and the butter was just a nice hint of salt on your tongue. The branzino is a breaded fish this was came out like a big giant gold fish, because the outside was a nicely colored yellow crust, they remove the bones and you see the lemons they use to cook the fish in. This was a very light but savory choice. We all devoured it in small bites. The duck flambee, I have to say I wasn't expected the show or the immense flavor from this entry but this is worth a order if you love duck. We all know how peking duck is and we were just talking about it. The first bite of the duck was just so crispy and juicy. It had a sweet taste to your tongue, i'm guessing the liqour they use for the flambee, but because it was roasted too before it. It gives you a best of both words. I probably never had a duck so tender and juicy as this one. Dessert Bourbon creme brulee bone marrow, this is a bit small but it packs a bunch of flavor and taste! Plus its in bone marrow! Remember to use the tiny spoon. Truffle Affogato was so good after a big and heavy meal. The truffle on it too, but you know truffle isn't cheap we went with the 2 grams. So you can imagine a price for 7 people isn't cheap, but once in awhile a good meal with good company is well worth it! We had a 5:30pm reservation it gets super packed later at night. 45 DAY DRY AGED BURGER Red Wine Caramelized Onions, D’affinois, Brioche MILK BRAISED PORK SHOULDER Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage SEA PIE Smoked Boar, White Wine Braised Lamb Shank, Pork Cheek & Duck Leg, Cannellini Beans, Cippolinis, Rosemary Crust, Herbed Gravy ROAST DUCK FLAMBE Cherry Jus, Fingerlings Lyonnaise 60 DAY DRY AGED COTE DE BOEUF Marrow Blistered Blackberries, Charred Prawn Butter BRANZINO FOR TWO Rosemary en Croute, Lemon Check my IG LcrazyaznL / Jliueats also my Yelp LcrazyaznL